Introducing Beef & Barolo ~ Wednesday nights
Our new special menu for Wednesday nights. On top of our lovely pizza and antipasti programming, we’re bringing in the finest dry-aged Washington-grown non-commodity-system beef from our friends at the Preservation Meat Collective and pairing them with deeply discounted glass pours of Barolo and Barbaresco (2015 vintage) from La Spinona via Solea wine. We’ve selected some special cuts, including the bavette and teres major, that bring exceptional flavor without the premium cut price tag. And for those who want to splurge, we got some fancy cuts too. Steaks are cooked sous vide in butter and herbs, reverse seared, and served with herbaceous roast potatoes and sticky demiglace. Every Wednesday from 3-9 until we clear through the cellar. Buen appetito!
Sample Menu:
Steak
*served medium-rare with bordelaise and potatoes
Bavette ~ Pacific Rogue Wagyu…………………… 9 oz/ $75
Clod Heart ~ Pacific Rogue Wagyu……………….. 11 oz/ $50
Hanging Tenders ~ Pure Country Beef…………… 6 oz/ $32
Toro ~ Pure Country Beef………………………………….. 8 oz / $37
Tomahawk ~ Pure Country Beef………………………… 40 oz / $175
*Carne Cruda ~ Pacific Rogue Wagyu……………….. 4 oz / $26
Wine
Berutti Pietro La Spinona Bricco Faset
Barbaresco DOCG 2015
$25 glass / $100 bottle
Berutti Pietro La Spinona Bergera
Barolo DOCG 2015
$30 glass / $120 bottle
Cocktails
Coppia Perfetta ~ brandy, lustau pedro ximenez sherry, amargo de chile…………………… $20
Solea Sour ~ rye, fresh lemon, simple syrup, la spinona barolo, aqua faba ………………… $18
Time Warp ~ bourbon, nonino amaro, lustau palo cortado sherry, candied walnut ……… $19
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness